Recipe: Hot Pink Sauerkraut

Recipe: Hot Pink Sauerkraut

Starts out purple and turns magenta as it ferments… pretty bloody cool.1 red cabbage (finely sliced and chopped like coleslaw)2-3 carrots (grated) 1.5Tbsp salt – you can also chop some of the green outer cabbage leaves and add if you wish, they’re full of nutrients You’ll need a large airtight glass jar (or a few… read more…

Gidday, I'm Andrea

I'm a mindfulness advisor and former cynical pessimist.

I used to be an awkward, pessimistic, mediocrely happy overachiever.

Life looked good on the outside, but on the inside things were average.

I was indecisive, I didn't know what to do with my life, I self-sabotaged the hell out of my relationships.

I had a feeling I was going to keep f-ing things up for myself unless something radical changed.

The life handbrake-turn that followed over the next few years came as the result of learning what I now teach in Bloody Good Life 101. Just practical, relatable techniques without any rainbow and butterfly jibber jabber.